The issue of food safety spans the spectrum of the specialty crops industry having potentially damaging impacts on the entire supply chain.
General food safety guidance is highlighted as well as specific tools that all growers should have either developed for their individual farms or have at their fingertips!
Specific resources have been designed to assist growers in discussions with their clients, whether school tours, community supported agriculture (CSA) members or u-pick customers, on food safety practices that they are implementing on their own farm and the role that each of them play in keeping our food supply fresh and safe.
To find more resources, click on strawberry food safety
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