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NC Cooperative Extension Service

Strawberry-Specific
Food Safety Resources

The issue of food safety spans the spectrum of the specialty crops industry having potentially damaging impacts on the entire supply chain. General food safety guidance is highlighted as well as specific tools that all growers should have either developed for their individual farms or have at their fingertips! Specific resources have been designed to assist growers in discussions with their clients, whether school tours, community supported agriculture (CSA) members or u-pick customers, on food safety practices that they are implementing on their own farm and the role that each of them play in keeping our food supply fresh and safe. To find more resources, click on strawberry food safety

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NC Cooperative Extension Service

Strawberry-Specific
Food Safety Resources

The issue of food safety spans the spectrum of the specialty crops industry having potentially damaging impacts on the entire supply chain. General food safety guidance is highlighted as well as specific tools that all growers should have either developed for their individual farms or have at their fingertips! Specific resources have been designed to assist growers in discussions with their clients, whether school tours, community supported agriculture (CSA) members or u-pick customers, on food safety practices that they are implementing on their own farm and the role that each of them play in keeping our food supply fresh and safe. To find more resources, click on strawberry food safety

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picture of cover crops in field, strawberry fruit and newly germinated cover crop

New Publication
“Sustainable Practices for Plasticulture Strawberry Production in the Southeast” is now online!

Now is a great time to start thinking about ways to improve your production practices for the future and with that in mind we are happy to introduce the recently published extension publication ‘Sustainable Practices for Plasticulture Strawberry Production in the Southeast’! http://content.ces.ncsu.edu/sustainable-practices-for-plasticulture-strawberry-production-in-the-southeast/ This publication outlines and includes: Recommendations for incorporating cover crops into plasticulture strawberry production. A Link to a video that demonstrates plug inoculation Help calculating Nitrogen inputs from compost and cover crops Production Calendar Links to other resources. The management practices are backed up by considerable research and some were discussed by Amanda McWhirt during her presentation at the Strawberry Expo.  If you have questions you can contact her at almcwhir@ncsu.edu.

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NC Cooperative Extension Service

Strawberry-Specific
Food Safety Resources

The issue of food safety spans the spectrum of the specialty crops industry having potentially damaging impacts on the entire supply chain. General food safety guidance is highlighted as well as specific tools that all growers should have either developed for their individual farms or have at their fingertips! Specific resources have been designed to assist growers in discussions with their clients, whether school tours, community supported agriculture (CSA) members or u-pick customers, on food safety practices that they are implementing on their own farm and the role that each of them play in keeping our food supply fresh and safe. To find more resources, click on strawberry food safety

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Strawberry

Risk Management
Resources for Strawberry Growers

The risk management materials on this portal cover topics ranging from marketing and human resources to legal and food safety issues. Crop insurance products are presented in addition to disaster assistance programs and agricultural contracts. You will find links to relevant risk management organizations and other resources that will help reduce the risks for your operation.

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Dr. Barclay Poling discussing frost and freeze strategies

Using a Digital
Thermometer to Guide Your Decisions in Frost and Freeze Events

Whether you rely on overhead sprinkler irrigation or floating row covers to protect your strawberries, you will find one instrument as indispensable as a good weather forecast — a hand-held digital thermometer. Learn how to measure blossom temperature with this tool in this video

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NEWS View All

Using predatory mites in strawberries

Twospotted spider mites are the most common and significant pest of strawberries grown in North Carolina. Mite management strategies include conventional miticides, organic miticides, and biological controls. See the North Carolina Agricultural Chemicals Manual for MORE » – from   Entomology

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EVENTS View All
Organic Strawberry Field & High Tunnel Demonstration at CEFS - April 2 from 3:00-5:30pmThu Apr 2, 2015
3:00 PM - 5:30 PM Where:
Center for Environmental Farming Systems
— 4 days away
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