Management
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go.ncsu.edu/readext?183300
go.ncsu.edu/readext?183300
In addition to growing a quality crop, farmers must be adept at business management. Business management includes not only financial responsibility, but also marketing, food safety, postharvest handling and risk management. A farmer might produce a bumper crop of berries, but if any one of these management areas is overlooked, the profit potential for the season will not be fully realized.
Budgets / Cost Estimates
Risk Management
Direct Marketing
Wholesale Marketing
Food Safety