NC State Extension

Wholesale Marketing

N.C. Farm to School Program (NCDA&CS)
The program works with N.C. growers to supply school cafeterias across the state with the freshest, locally grown produce possible. Growers must meet certain criteria and apply for the opportunity to sell through this market.

Written By

Photo of Dr. Barclay PolingDr. Barclay PolingFormer Professor and Extension Specialist, Strawberries and Muscadines (919) 515-5373 (Office) barclay_poling@ncsu.eduHorticultural Science - NC State University
Page Last Updated: 6 years ago
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