COVID-19 Farmers Update 5/21/2020

— Written By
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

COVID-19 Farmers Update 5/21/2020

News today: 

Phase 2 Reopening in NC:

  • Section 6C of the Executive Order 141 moving NC to Phase 2 of reopening states that “restaurants may allow on-premises consumption of food and beverages. Restaurants must meet the sanitation requirements of this Section even if they are open only for take-out for delivery service.”
  • See the full Executive Order to understand how your restaurant or tasting room is affected under COVID-19.

Webinars:

Financial Resources:

Supply Chain:

Daily COVID-19 Update as of 5/15/2020:

  • North Carolina (11:15 a.m. EST): 20,860 confirmed positive/ 716 deaths
  • USA: (8:32 p.m. EST): 1,576,886 positive/ 94,688 deaths
  • World (3:30 p.m. EST): 5,101,400 positive/ 332,876 deaths

Newsletter

Please sign up for the NC State University monthly Small Fruits newsletter. Our first issue is out now. We highlight research from around the globe, shed light on the behind-the-scenes of extension, put NC State Horticulture graduate students into the spotlight, provide insightful tips into the science of farming, detail seasonal recipes, and many other things. Our next issue will highlight the NC Wine month and will come out at the end of May.

Other Helpful Resources:

COVID-19: Farming Resources, NC State Extension

Food Safety, NC State Extension

COVID-19 Resources and Information, NC State Extension

NCDA&CS COVID-19 Resources and important Documents

This post was created by Emma Volk and Mark Hoffmann